Location
Guaranteed
Fresh!
Location Overview
In Oneida SNAP Resources are available by reaching out to Silkia Soler at 315-797-4642 x4342 or ssoler@rcil.com. WIC Resources are available by reaching out to CAPCO by phone at (315) 798-5066 or visiting their website https://capmadco.org/program/wic/.
Location Features
Location Operating Hours
Hours in location time zone: Eastern Time (ET) (UTC-5)
Hot/Cold Meal Program
Sat | 11:30 AM - 1:30 PM |
| Closed | Sunday, Monday, Tuesday, Wednesday, Thursday, Friday |
Saturday's Bounty
All are welcome! Join us for a meal & socialize or get the meal to go, if you need to.
Upon arrival you will be asked to sign in. No ID is required.
Our menu includes a balanced meal with hot & cold beverages available.
Please use the Embargo Street side entrance. You will then go downstairs to access the dining room.
Kimberly Marshall
315-640-1384
marshallkimberly@gmail.com
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Food Distribution
Fri | 9:00 AM - 9:30 AM Boxes are avaliable on a first come basis, until all are gone |
Sat | 9:00 AM - 9:30 AM Boxes are avaliable on a first come basis, until all are gone |
| Closed | Sunday, Monday, Tuesday, Wednesday, Thursday |
Every Friday & Saturday morning, our volunteers collect items from area grocery stores and make up boxes which are then distributed either by drive through or walk up access.
The boxes are available on a first served basis and the distribution is over when the boxes are gone.
If you are driving a vehicle, the line forms on the left hand side of the church. We request that you pull your vehicle to the right side of the driveway, to allow our volunteers to make their deliveries.
The distribution is open to all.
You wil be required to sign for your box.
Kimberly Marshall
315-640-1384
marshallkimberly@gmail.com
English
Curbside Pickup / Drive Through, Pre-Packed Boxes / Bags
Fruits & Vegetables, Prepared Food / Grab and Go, Shelf Stable/Non-Perishable Goods, Other
Our Location
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